OP anti-fatigue  EFFIPOLLEN HARMONIE DIGESTIVE Se sentir bien dans son ventre  POLLEN FRAIS DE CERISER Se libérer des marques de la fatigue  POLLEN FRAIS DE CISTE Préparer la peau au soleil  CONFORT URINAIRE Enrayer une infection urinaire  MIEL CICATRISANT Réparer les épidermes abîmés OVER 20 YEARS SPECIALIZING IN BEEHIVE PRODUCTS AND THE HEALTH BENEFITS OF THEIR ACTIVE INGREDIENTS French Production (Lot-et-Garonne)  Home delivery
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for over 20 years  Personalized advice  We reward loyalty Fresh Pollens - Nutrition from Bees and Plants By foraging flowers, bees gather pollen from the stamen and form pollen loads which they place in baskets located on the tibia of their hind legs. Upon returning to the hive, they fly across grids and release some of the pollen loads which then fall into a drawer.  As soon as the apiarist harvests the pollen it is immediately frozen before being analyzed, controlled, and packaged at Pollenergie’s production site in Saint-Hilaire-de-Lusignan in the Lot-et-Garonne, South-West of France.  WHY DO WE FREEZE THE POLLEN? Pollen very quickly deteriorates when in contact with air and ambient temperatures. When dried, pollen quickly loses a large part of its nutritional properties. This is why Patrice Percie du Sert, apiarist and founder of Pollenergie, developed an exclusive conservation method for bee pollens. The pollens are frozen immediately after being harvested and packed in modified atmosphere packaging. This double conservation technique preserves the nutritional integrity of the pollens which can then safely travel at ambient temperatures for more than 7 days before going back into a freezer for storage. FRESH FROZEN POLLEN BY ARISTÉE®: A REMARKABLE NUTRITIONAL COMPLEX!  A tablespoon of fresh frozen pollen at breakfast helps preserve balance, and strengthens and protects your body for renewed vitality.  Pollens are naturally rich in antioxidant phytonutrients, low in fat and salt, and when frozen in their fresh state they offer unique nutritional qualities. A gift from bees and plants: 1. FORM & VITALITY 2. ANTIOXIDANT 3. NATURAL DEFENSES 4. INNER BALANCE HOW TO CHOOSE THE RIGHT POLLEN? SPECIFIC NUTRITIONAL PROPERTIES BASED ON YOUR NEEDS Our research, our rigorous scientific approach, and our commitment to nature and the nutritional quality of our products have positioned us today as specialists in the field of frozen pollens and apitherapy. For over 20 years our R&D division has demonstrated the specific nutritional characteristics of each pollen, and the health benefits they offer when consumed regularly. Propolis, Natural Protection by Bees and PlantsPropolis has been known since ancient times for its therapeutic benefits. It starts off as a resinous substance secreted by buds, young leaves and even from the bark of certain trees and bushes. Bees harvest this resin and transport it in the pollen baskets located on their hind legs; they then transform it and use it to seal and sanitize their hive. Inside the beehive, the worker bees soften the propolis and add wax to it. The chewing and enzymatic (salivary secretion) functions from the bees break down the polyphenol chains to form polyphenol aglycones. Propolis is the only source of polyphenol aglycones found in the plant kingdom!  WHY IS OUR PROPOLIS SO EFFECTIVE? Pollenergie uses specific harvesting techniques, on grids or strips, to obtain the highest quality of fresh propolis and guarantee that it retains all of its active substances. Our propolis is selected based on its botanical origins and is composed of nearly 300 constituents including polyphenols (flavonoids), acids, aromatic acid esters, and essential oils. This combination of sanitizing substances naturally promotes the body’s protection and resistance, which is why propolis is dubbed “nature’s antibiotic". Pollenergie guarantees the botanical origins of its propolis and is committed to preserving a level of total polyphenol content to ensure maximum efficacy. Learn more about our complete range of propolis for everyone’s individual needs. Fresh Royal Jelly, the caviar of hivesRoyal jelly is secreted by the hypopharyngeal glands of worker bees. It is the queen bee’s only source of food during its entire existence enabling her to live 40 times longer than her loyal subjects! Royal jelly is a concentrate of minerals (calcium, iron, potassium), trace elements and vitamins. It also contains an antibacterial factor as well as acetylcholine (1 mg/g), the chief neurotransmitter of the parasympathetic nervous system which acts on cerebral functions and memory in particular. WHAT ARE THE QUALITY REQUIREMENTS FOR ROYAL JELLY? 1. GEOGRAPHIC PROVENANCE Royal jelly has several commercialized forms: freeze-dried, capsules, frozen/unfrozen, etc. However, only fresh royal jelly can guarantee the full potential of its nutritional properties. 2. FRESHNESS Royal jelly has several commercialized forms: freeze-dried, capsules, frozen/unfrozen, etc. However, only fresh royal jelly can guarantee the full potential of its nutritional properties.  Preserved at temperatures between 2° and 4° from the time they are harvested by specialized apiarists in France and in Italy (Tuscany), the nutritional and organoleptic qualities of Aristée® royal jellies remain intact. With high concentrations of vitamins, we recommend a 20-day course of treatment in cases of intense fatigue, overwork or to prepare for exams.  |
