FRESH ORGANIC WILLOW FRUIT POLLEN

The willow fruit pollen collected by bees contains lutein and zeaxanthin which are the main components of the macular pigment. Consuming a diet that is high in these two types of carotenoids helps prevent the effects of aging on the eyes and the retina. With a naturally high vitamin C and E content, willow fruit pollen helps protect our cells from oxidative stress.

Because of its high nutritional value, both in terms of micronutrients (vitamins and minerals) and macronutrients (plant-based proteins), willow fruit pollen is an excellent supplement to compensate for the deficiencies linked to our over-processed modern diets.

	Pollen grains from willow and prunus are harvested very early between February and March.
	Sweet, delicate and slightly fruity taste with pronounced bitter accents at the end. Melting texture.
	Multicolor.

Fresh pollen is a raw, living, very complete and complex food that degrades very quickly in the air and at room temperature. The exclusive process patented by Pollenergie consists in freezing the pollen as soon as it is harvested and packaging it under a protective atmosphere. Fresh pollen can travel at room temperature for more than 7 days before being safely refrozen to guarantee its full nutritional potential. Store in the freezer between 15° and -18° C.

#Directions for use#One tablespoon (12 g) of fresh frozen organic willow fruit pollen during breakfast is your first step to wellness! Bee pollen can be taken alone or sprinkled over fruit salad, fruit compote, yogurt or muesli.

We recommend keeping this product in the freezer to preserve the integrity of its benefits. One 250 g-container represents a 3-week supply at a rate of 1 tablespoon per day.