ORGANIC LAVENDER HONEY

Name: ORGANIC LAVENDER HONEY
SKU: 05011
Price: 11.9 EUR
Availability: InStock

(Code: 05011)

Frais de port offerts en France métropolitaine dès 65 € d'achat

Gastos de envío gratuitos desde 120 € de comprapara una entrega en España

Free shipping above 120 €

Organic lavender honey harvested by Les Abeilles de Malescot. 250g jar.

11.90 €

385g

Add to cart

Helpcenter

+335 53 68 11 11 or by e-mail

Produits de la ruche fabriqués en France

Made in France

for more than 20 years

Description

Descripción

Description

With an amber to golden yellow color, this lavender honey characterized by a typical delicate aroma and a creamy texture with fruity flavors. Its taste is delicate, long in the mouth. Its color quickly becomes white under the effect of crystallization.

It is produced in July and harvested in August.

Antiseptic, anti-inflammatory, antirheumatic, antispasmodic, recognized in the treatment of infections of the respiratory tract and lungs, effective in treating insect bites, burns and infected wounds.

ABOUT LES ABEILLES DE MALESCOT

A former cereal farm located in the commune of Bouglon in the Lot-et-Garonne region, the Malescot estate has been transformed into an organic beekeeping operation dedicated to creating an ideal environment for bees. This conversion, the result of a long transition, involves daily work selecting honey-producing plants, maintaining plots, and planting hedges, aiming to recreate a natural ecosystem requiring human intervention. The state has also integrated a honey production and processing unit to ensure optimal traceability and limit travel.
100% organic certified lavender honey.

Packaging: 250 g glass jar.

Origin: France

Not recommended for people allergic to bee products and for children under 1 year old.

Store at room temperature.
#HONEY CRYSTALLIZATION#All honeys crystallize! Contrary to a fairly widespread idea, it is in no way a question of poor quality honey or the addition of sugar. However, this natural phenomenon varies according to the floral origin of the honey and its storage temperature. How to make honey that is too hard or too grainy liquid? Simply place the jar of honey in a bain-marie without exceeding 45° C at the risk of losing its nutritional qualities. Warning: this still alters its organoleptic qualities, particularly its taste and aromas. So prefer to leave it in its natural state!