ORGANIC LINDEN HONEY

(Code: 05020)
In Stock
Frais de port offerts en France métropolitaine dès 65 € d'achat
Gastos de envío gratuitos desde 120 € de comprapara una entrega en España
Free shipping above 120 €
Organic Dordogne linden honey harvested by Les Abeilles de Malescot. 250g jar.
10.90 €
385g
Service client de Pollenergie
Helpcenter
+335 53 68 11 11 or by e-mail
Produits de la ruche fabriqués en France
Made in France
for more than 20 years
Description
Descripción
Description
  1. Linden honey is a very fragrant honey. It has a beautiful pale yellow color and a creamy texture. Its flavors are intense, powerful, and persistent. Its minty aromas bring a real freshness to the palate. Thanks to its richness in trace elements, organic linden honey is renowned for its soothing, digestive, and antispasmodic properties. It can be enjoyed on its own by the spoonful or in baked goods to add a fresh touch to your dishes.

    Linden honey is cold-harvested, without filtering or processing, in July in the Dordogne region.


    ABOUT LES ABEILLES DE MALESCOT

    A former cereal farm located in the commune of Bouglon in the Lot-et-Garonne region, the Malescot estate has been transformed into an organic beekeeping operation dedicated to creating an ideal environment for bees. This conversion, the result of a long transition, involves daily work selecting honey-producing plants, maintaining plots, and planting hedges, aiming to recreate a natural ecosystem requiring human intervention. The state has also integrated a honey production and processing unit to ensure optimal traceability and limit travel.
  2. #INGREDIENTS#100% Linden Honey.
    Packaging: 250 g, glass jar

    Origin: France

    Not recommended for people allergic to bee products and for children under 1 year old.

    Store at room temperature.
  3. #HONEY CRYSTALLIZATION#All honeys crystallize! Contrary to popular belief, this is in no way a sign of poor quality or evidence of added sugar. This natural phenomenon varies, however, depending on the floral origin of the honey and the storage temperature. How to liquefy honey that has become hard or grainy: simply place the jar of honey in a bain-marie, no hotter than 45° C, or it will lose its nutritional qualities. Careful: by doing so, some properties may be altered such as organoleptic qualities, specifically taste and aromas. Therefore, it is always best to keep honey in its natural state!