ORGANIC ACACIA HONEY

Name: ORGANIC ACACIA HONEY
SKU: 05010
Price: 9.9 EUR
Availability: InStock

(Code: 05010)

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French Acacia honey harvested in the Pyrenees by Les Abeilles de Malescot. 250g jar.

9.90 €

385g

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Produits de la ruche fabriqués en France

Made in France

for more than 20 years

Description

Descripción

Description

With a light golden yellow color, acacia honey is a very fine and delicate liquid honey. It is rich in fructose and it has a very light aroma. Its texture is fluid and its crystallization quite slow. It is a sweet honey ideal for the whole family and especially children. Its very discreet taste can make it ideal for culinary recipes.

It is produced in the Pyrenees and is harvested at the end of May.

Calming, restorative, digestive, intestinal regulator. It can be given to very young children.

ABOUT LES ABEILLES DE MALESCOT

A former cereal farm located in the commune of Bouglon in the Lot-et-Garonne region, the Malescot estate has been transformed into an organic beekeeping operation dedicated to creating an ideal environment for bees. This conversion, the result of a long transition, involves daily work selecting honey-producing plants, maintaining plots, and planting hedges, aiming to recreate a natural ecosystem requiring human intervention. The estate has also integrated a honey production and processing unit to ensure optimal traceability and limit travel.

More information : domainedemalescot.fr
100% acacia honey.

Packaging: 250 g glass jar

Origin: Pyrenees - France

Not recommended for people allergic to bee products and for children under 1 year old.

Store at room temperature.
#HONEY CRYSTALLIZATION#All honeys crystallize! Contrary to a fairly widespread idea, it is in no way a question of poor quality honey or the addition of sugar. However, this natural phenomenon varies according to the floral origin of the honey and its storage temperature. How to make honey that is too hard or too grainy liquid? Simply place the jar of honey in a bain-marie without exceeding 45°C at the risk of losing its nutritional qualities. Warning: this still alters its organoleptic qualities, particularly its taste and aromas. So prefer to leave it in its natural state!